The Cake Mix Doctor Bakes Gluten-Free

The Cake Mix Doctor Bakes Gluten Free Thirty million Americans are gluten intolerant or have a gluten sensitivity eliminating it from their diets because gluten a protein found in wheat rye and barley has been implicated in health issu

  • Title: The Cake Mix Doctor Bakes Gluten-Free
  • Author: Anne Byrn
  • ISBN: 9780761161073
  • Page: 246
  • Format: Hardcover
  • Thirty million Americans are gluten intolerant or have a gluten sensitivity, eliminating it from their diets because gluten a protein found in wheat, rye, and barley has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility The food industry has bullishly taken notice Gluten free baking products, iThirty million Americans are gluten intolerant or have a gluten sensitivity, eliminating it from their diets because gluten a protein found in wheat, rye, and barley has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility The food industry has bullishly taken notice Gluten free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten free products has grown as well 832 were introduced in 2008 alone And gluten free options are on the menu of national restaurants like Boston Market, Chili s, Ruby Tuesday, Outback Steakhouse, and others Now comes even sweeter news for people looking to cut gluten from their diets Anne Byrn shows how to transform gluten free cake mixes into 76 rich, decadent, easy to make, impossible to resist desserts Performing the magic that s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and naturally, all gluten free ingredients and voil Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies Dessert is back on the menu.

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      Posted by:Anne Byrn
      Published :2018-011-02T01:11:25+00:00

    1 thought on “The Cake Mix Doctor Bakes Gluten-Free”

    1. Does what it says on the tin. Bryn takes packaged cake mixes and builds on them, turning a 15 oz box of gluten-free yellow cake mix into a huge variety of cakes, muffins, and even cookies.The front of the book has a color picture for every item along with its page number, then greyscale pictures accompany the recipes themselves. Every recipe comes with storage advice and most have a dairy-free option. There's some general storage and substitution advice in the introduction, too, as well as advic [...]

    2. The recipes sound absolutely amazing, and the book is packed full of tips and suggestions, as well as alternate versions of many of the recipes. We have loved every recipe that we have tried so far, especially the Honey Bun Cake, Snickerdoodle Cake, the Cookies & Cream Cake, and the Orange Cheesecake Squares. My taste testers include both the gluten intolerant (including me) and those who can eat gluten, and all of them have raved about the cakes. The directions are easy to follow - I did no [...]

    3. This is another in the long line of Cake Doctor books. The recipes in this book are easy to follow, and taste great. The only downside to the book is that it calls for either gluten-free yellow or chocolate cake mix and then "doctors" those up. But, anyone with a gluten or wheat intolerance probably has a cook book that includes a recipe for gluten free yellow and chocolate cake mix and can use that to make items completely from scratch.

    4. I love this book. The recipes are simple, delicious and fun to make. I particularly liked the explanation of ingredients used and a list of substitutions. There is such a variety of baked goods and frostings that you can make a different one every week. Several customers who are gluten-free and they have loved the ones I have tried and have requested repeats. Even those who are not gluten- free have enjoyed themselves and commented on the delicious flavor.

    5. This book contains her usual versions of doctored box mix recipes. I was hoping the recipes would be as successful as her other books, but I found the results unsatisfying. Although gluten free recipes usually come out disappointing when compared to the real thing, I was expecting better. But this book seems to be just another jump on the bandwagon to cash in on the current trend.

    6. While I've admittedly adapted the recipes in this book to my own specifications, the little tips and tricks for gluten free baking in the beginning and throughout the book are invaluable.I do not have a gluten intolerance, so before buying this book, I declined to bake any gluten free cakes. With the book, I'm much more confident about it. It's a great resource!

    7. This book is okay, as are the results I had in the kitchen. I remain frustrated that the recipes require smaller mixes. This is going back to the library. I prefer using the full sized King Arthur cake mixes and the recipes on their website.

    8. Good ideas for using a store-bought gluten-free cake mix. Copied several recipes to try out. Quite a few called for gelatin or pudding mix but only used half a package - seems like the other half would be wasted if you didn't bake something else right away.

    9. Some good recipes, but I would modify most Ex- almond cream cheese pound cake (I would omit the almond)But it has given me lots of ideas and made me very hungry lol and excited to bake as we enter Autumn! :)

    10. This one is good for component cooks. It uses cake mixes as base, which is helpful for those who are easily intimidated by "complicated" recipes.

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