Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

Chocolate and Zucchini Daily Adventures in a Parisian Kitchen Clotilde Dusoulier is a twenty seven year old Parisian who adores sharing her love of all things food related recipes inspirations restaurant experiences and above all the pleasure of cooking with

  • Title: Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
  • Author: Clotilde Dusoulier
  • ISBN: 9780767923835
  • Page: 239
  • Format: Paperback
  • Clotilde Dusoulier is a twenty seven year old Parisian who adores sharing her love of all things food related recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops But her infatuation with food was born not in her mother s Parisian kitchen, but in San Francisco, where she moved aClotilde Dusoulier is a twenty seven year old Parisian who adores sharing her love of all things food related recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops But her infatuation with food was born not in her mother s Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of than 75 recipes that call for healthy ingredients such as zucchini and indulgent tastes such as chocolate The Los Angeles Times calls her recipes simple, charming, and fun Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair Chocolate Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas or for those of us who only dream about them.

    Chocolate Zucchini Simple Recipes from my Paris Kitchen A French food blog written by a thirty something Parisian, with a focus on fresh, colorful, seasonal recipes Plus, Paris tips and recommendations Chocolate and Zucchini Daily Adventures in a Parisian Chocolate and Zucchini Daily Adventures in a Parisian Kitchen Clotilde Dusoulier on FREE shipping on qualifying offers Clotilde Dusoulier is a twenty seven year old Parisian who adores sharing her love of all things food related recipes Chocolate Zucchini Recettes simples et astucieuses au Un blog de cuisine tenu par une parisienne trentenaire, qui propose des recettes fraches, simples et colores. Zucchini Chocolate Chip Muffins Recipe Taste of Home Directions In a bowl, combine flour, sugar, baking soda, cinnamon and salt Beat the egg, oil, milk, lemon juice and vanilla stir into dry ingredients just until moistened. Flourless Chocolate Zucchini Muffins running with spoons These flourless chocolate zucchini muffins are gluten free, grain free, oil free, dairy free, and refined sugar free, but so soft and chocoately that you d never be able to tell they re healthy Double Chocolate Zucchini Bread Once Upon a Chef This Double Chocolate Zucchini Bread makes the perfect afternoon snack whenever you re in need of a chocolate fix It has a deep chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it s not so sweet that it tastes like dessert. Chocolate zucchini muffins Chatelaine A tasty chocolate muffin with a secretly healthy ingredient Find recipes at Chatelaine Chocolate Zucchini Bread Recipe Two Peas Their Pod Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST Chocolate Zucchini Cake recipe Epicurious The zucchini helps keep this Chocolate Zucchini Cake cake moist. Chocolate Zucchini Cake Recipe King Arthur Flour Tips from our bakers For a slightly thicker, richer frosting In the microwave or on the stove top, combine cups ounces chocolate chips and tablespoons ounces half half, heating until the chocolate softens.

    • Free Download [Romance Book] ☆ Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen - by Clotilde Dusoulier Ç
      239 Clotilde Dusoulier
    • thumbnail Title: Free Download [Romance Book] ☆ Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen - by Clotilde Dusoulier Ç
      Posted by:Clotilde Dusoulier
      Published :2018-08-04T09:49:55+00:00

    1 thought on “Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen”

    1. It's not all that often that I come across a cookbook that speaks directly to me, so when my friend Marcia gave us this slim volume, I was a bit skeptical. But Clotilde Dusoulier's Chocolate and Zucchini is just such a book. It's not just the recipes, based on straightforward combinations of a limited number of fresh local vegetables, nor the methods, which are generally simple (4 or 5 steps). It's that Dusoulier also brings her passion for the story: What's behind each ingredient, and each reci [...]

    2. I'd been reading the author's cooking blog for quite awhile before discovering that her recently published cookbook was available at the library. She's a Parisian woman in her late 20's who spent some time living in the U.S.; her recipes give U.S. measurements and contain ingredients easy to find here. Her blog contains some great recipes (I like the lentils with tofu, cumin & apples.) I think she's written a delightful small book, with little stories provided before each recipe, lots of gre [...]

    3. I can't say anything yet about the efficacy of the recipes because I haven't tried any out. I've marked at least a dozen that look interesting to me. But this book is not entirely successful as an accessible collection. I like it better when the photographs accompany the recipes and don't come in a bunch pages later. Also the photographs also aren't as flattering as they might be, I'm sorry to say. They look a little sterile and arranged, studio-like instead of real-life. And the pages are too b [...]

    4. I love her blog. I love to read recipes and the ones in this cookbook are making me want to get into the kitchen and start cooking. Actually they are making me want to move to either Paris or somewhere on the continent where I can find a year round farmer's marker and people who appreciate cooking according to the seasons. I am anxious to try the pasta recipe with cacao nibs in it.

    5. What a lovely book. Simple, straightforward recipes. Delightful flavors. The author just makes you want to be her best friend so you can both cook together.

    6. I loved this book. I'd never heard of Dusoulier's blog/website until I saw this book in my neighborhood faux French shop. So, I borrowed it from the library, was hooked, and immediately bought a copy to keep.The recipes are not the type I would usually make - due to various food hang-ups I have, for example, I would never eat a peaches and hazelnut chicken salad. I would eat each separately, but not mixed together. Other recipes I would not try simply because I will not eat raw steak, trout roe, [...]

    7. I do not normally just sit around reading cookbooks, and I did not intend to read this one. I just picked it up to glance through it and see what recipes there were, but before I knew it I had just sat there and finished the whole thing. And it was delightful! Which was expected, as I'm familiar with her blog and have been delighted by it in the past (two recipes from there make regular appearances in my cooking repertoire, and countless others have been bookmarked or jotted down or printed out [...]

    8. Quelle merveille ton curry! Does Frenchness get better than this? Charming patter introduces each section of simple and unpretentious recipes, mostly made with readily available ingredients. The instructions for each recipe are chatty and very helpful; and if you need nice photos of the end result, they are all here, taken by the author's own camera. The author took the slightest interest in food only after moving to the United States; upon return to Paris, she started food blogging, and the boo [...]

    9. I'd been following Clotilde's blog for about a year when her first book was released and I ordered it from to be delivered to me in Japan. Living in Asia, part of the fascination was undoubtedly just the craving of non-Japanese food in any form. Had I been in any other country, I'm not sure if I would have followed the blog for so long, or indeed have ordered the book. But, I do like the style of the book. If I ever write my cookbook, this is exactly how I'd planned to do itwith stories. I real [...]

    10. It started with a bag of fresh-picked apples from Bishop's Orchard and the desire to make a dessert. Sitting there shyly amid my other few cookbooks was this gem, a gift I hadn't spent much time with. How could I have overlooked that half the cookbook offered recipes for dessert? And not just any desserts, French desserts, that turn out to be delicious and easy to make. I started with the gateau de maman, the tarte tatin, the tomate tarte. The book has taught me how easy and good it is to make m [...]

    11. My new all-time favorite cookbook by a 27-year-old Parisian with the wonderful name Clothilde. Reading her notes and recipes is like standing in the kitchen chatting with your best friend. She tells story after story from her very real-sounding life in Paris and her prose lacks the snub artificiality of her celebrity chef counterparts. No, Clotilde is just a regular old gal who happens to love food and cooking. She also has a great sense of humor. As for the recipes, they are fantastic with top [...]

    12. I feel a little guilty rating a cookbook without actually testing the recipes first, but it was a really nice read. And beautifully designed. I've never read the blog, although I'd heard of it. I loved the idea of a French person being uninterested in cuisine until moving to the U.S. -- it seems so upside-down. Really enjoyed the irreverent writing (and that's supposed to be very hard to pull off in a second language). So many recipes are so simple, and don't require anything exotic. Best of all [...]

    13. This cookbook wasn't as tickle-your-tastebuds amazing as I thought it would be, but it is good. I love the insights into real French cooking (not all of them are gourmets). Clotilde Dusoulier's writing is entertaining, and the recipes are super easy to follow in fact, what I like best about this cookbook is that most of the recipes are simple. And they are adaptable, so if you don't have one kind of ingredient you can always substitute another. This is a fun, and even practical, cookbook to hav [...]

    14. The hubby and I have fallen in love. Ouef cocotte, hazelnut and thyme matchsticks, apple and broccoli quiche, tomato tarte tatin, the beouf bourgingon with chocolate? All wonderful. Only one dish fell flat, the zucchini and cocoa nib pasta. There's plenty more to discover, but we've gained loads of keepers from this slim volume.Update: I attempted the apple cake. It's delicious, but barely holds together. I'm thinking there's a difference in the flour that's not conveyed in the conversions for a [...]

    15. Food blogger first, author second just like Molly Winzenberg. Yet, this is quite different from Molly's A Homemade Life. Where Molly's feels like personal essays introducing you to important events in her life, with the food serving as a unifying theme or in support of the event, Clotilde's reads more like a cookbook with short insights into the technique or ingredient. Not bad; just different. I am looking forward to trying a few of her recipes and promise to report back.

    16. This cookbook reads much differently than most. Dusoulier includes stories and tips that also give her blog its unique character. While reading Chocolate and Zucchini, I found myself actually imagining/smelling/hearing the cooking process, the physical properties of the ingredients coming together. I especially enjoy Dusoulier's combination of traditional French cuisine and whimsical experimental creations. What a wonderful book - I'm excited for her next one!

    17. one of my favorite cookbooks. not big, not exhaustive, ostensibly nothing revolutionary here. but i turn to it all the time. elegant and easy dishes that always turn out tasty. as with every cookbook, it has to fit your aesthetic--in this case, french(ish) food (for the most part)--but it's deceptively versatile and everything is good. best parts? aperitifs and sides. some outstanding savory baking!!!

    18. This book is fantastic. Dusoulier has a writing style similar to Amanda Hesser, food writer from the New York Times. This is particularly well written considering her native language is French.Dusoulier's book is based on her blog that chronicles her return to France/Paris from San Francisco where she fell in love with food. The foods that she cooks are interesting and original - not your run of the mill fare.

    19. Back in my foodblogging days, I'd meant to read this ages ago, so when I found it at Brum Central, it was an omen. Or fortuitous. Or something.That said, I really wish this had less recipes and more writing--Dusoulier's passion for food comes out in her stories and explanations, and this book could stand to contain more. I know that's why I go to food blogs in the first place.

    20. Eh. At first I thought I was in love. The culinary adventures of a 20-something Parisenne who fell in love with food while living in San Francisco. Turns out to be a collection of mediocre recipes, the likes of which could probably be found, and much more expertly created, in the Les Halles cookbook. The author has a blog as well but I've yet to check it out.

    21. Was hoping for this to be more like a Homemade Life with stories as the heart of the book. Instead, it's more focused on recipes--and very Parisian ones at that--that I wasn't too interested in. Just wasn't what I was looking for, though I do find it cute how both books were written by bloggers who love food and Paris.

    22. This book is wonderful in practically every way. Filled with simple recipes that profile fresh tasty ingredients rather than a lot of unnecessary schmanciness. The only things that hold me back from a full on five star review are: 1. Too much meat for a veggie like me, but that's not really her fault now is it? 2. Makes me wish I lived in Paris. Again, not her fault.

    23. Great fun read. Although I probably won't be tackling Chicken Liver and Fig Tartine, I love Clotide's spirit and ambition for her recipes. And I love that she's convinced that I will love Chicken Liver and Fig Tartine. I am excited to try the Apricot and Lavender Compote which I'm sure will be heavenly.

    24. Pretty good cookbook, a little heavy on the meat features for my liking but there are some great vegetarian recipes and sweets as well. I like Clotilde's blog, also named Chocolate & Zucchini, a lot (better than the book, I've gotta say).

    25. This girl is my soul mate. I didn't realize how I felt about cooking until I read her description of her love of food. She includes a little story with each recipe, and they are all easy, unique, and yummy.

    26. my New Year's Resolution was to cook more, hence the cookbooks - this girl is incredible though, and I get to indulge my not-at-all-hidden Francophile bitse first receipe was delicious, so i'm excited for more.

    27. I really enjoyed the French recipes here that are simple. I have yet to try a soufflé but I have always loved chocolate zucchini bread and it tastes like cake. The cake recipe in here reminds me of it.

    28. I was turned on to this book by my friend, Erin, who helped test out some of the recipes! I enjoyed the stories, easy cooking talk, and overall "I can do it!" sense that I got from reading her marvelous work.

    29. Delightful with manageable, fairly healthy recipes. The pictures are pretty too. I've cooked from this a few times and find that the recipes work. The accompanying anecdotes and explanations are wonderful as well.

    30. This book is based on the popular blog written by Clotilde Dusoulier, about her cooking adventures in Paris. I think I was looking for more of a narrative and not a cookbook with a few paragraphs of narrative. Some of the recipes sound good, and all are very "Frenchy."

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