Celebrating the Midwestern Table

Celebrating the Midwestern Table To Americans all over the country the heartland means comfort tradition and good home cooking It is also the source of some of the best produce cheeses meats and even caviar in the United States

  • Title: Celebrating the Midwestern Table
  • Author: Abby Mandel
  • ISBN: 9780385476829
  • Page: 421
  • Format: Hardcover
  • To Americans all over the country, the heartland means comfort, tradition, and good home cooking It is also the source of some of the best produce, cheeses, meats and even caviar in the United States And it is this cornucopia that Abby Mandel celebrates in her new book of approximately two hundred recipes, calling on the best of American home cooking and the best ofTo Americans all over the country, the heartland means comfort, tradition, and good home cooking It is also the source of some of the best produce, cheeses, meats and even caviar in the United States And it is this cornucopia that Abby Mandel celebrates in her new book of approximately two hundred recipes, calling on the best of American home cooking and the best of the country s bounty used in new and innovative ways From beef brisket and caramelized onions to corn fritters, from oven fried chicken to lemon poppyseed noodles, the dishes in Celebrating the Midwestern Table are reminiscent of families around the table, good talk, and warm memories But these are also recipes that pay due respect to modern taste and concerns for health, and that use less fat, less meat, and wonderful vegetables and grains than our grandmothers versions would have done A longtime Chicago resident, Abby Mandel knows better than anyone what goodness the American Midwest has to offer as a veteran food writer and cooking teacher, she knows how to translate that goodness into recipes designed to tempt home cooks across the country.

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    • [PDF] Download ↠ Celebrating the Midwestern Table | by ↠ Abby Mandel
      421 Abby Mandel
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      Posted by:Abby Mandel
      Published :2018-010-03T20:55:38+00:00

    1 thought on “Celebrating the Midwestern Table”

    1. (By the way, my copy says "Midwestern" table.) Although I'm retiring this book to an upstairs shelf for a while, I'm sure it will reappear in my pantry one of these days. You won't find a lot of hotdish recipes with canned soup in here; the Midwest table referred to is likely to be at a great restaurant or in the home of someone who understands and appreciates fresh Midwestern ingredients. The book is also physically satisfying. It lies nearly flat when opened, is a nice size with clearly readab [...]

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