La Dolce Vita

La Dolce Vita The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks Volume No La Dolce Vita celebrates the bounty of fall and the festive holiday season with delicious It

  • Title: La Dolce Vita
  • Author: Melissa Hamilton Christopher Hirsheimer
  • ISBN: 9780982739440
  • Page: 209
  • Format: Paperback
  • The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks Volume No 7, La Dolce Vita, celebrates the bounty of fall and the festive holiday season with delicious Italian recipes, some classic, some reinterpreted Canal House style, for the American home cook Great visual writing And the pictures Christopher Hirsheimer has long been tThe Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks Volume No 7, La Dolce Vita, celebrates the bounty of fall and the festive holiday season with delicious Italian recipes, some classic, some reinterpreted Canal House style, for the American home cook Great visual writing And the pictures Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible these pictures aren t food porn, they re art You don t need an addiction to real Italian cooking to lose yourself in these pages You can read it as a travel book As an adventure story As a sensual experience that yields deep pleasure for the authors and the reader Jesse Kornbluth, Head ButlerCanal House Cooking Volume No 7, La Dolce Vita is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season These are recipes that will make you want to restock your pantry and refrigerator and start cooking.

    • ß La Dolce Vita || ✓ PDF Download by ¸ Melissa Hamilton Christopher Hirsheimer
      209 Melissa Hamilton Christopher Hirsheimer
    • thumbnail Title: ß La Dolce Vita || ✓ PDF Download by ¸ Melissa Hamilton Christopher Hirsheimer
      Posted by:Melissa Hamilton Christopher Hirsheimer
      Published :2018-06-19T23:29:27+00:00

    1 thought on “La Dolce Vita”

    1. This is a small recipe collection from a cooperative called the Canal House, part of a series linked to their website. I always welcome a paragraph about a dish – especially if it's one alien to me, or if the name is was coined by the authors. Like Supplì Al Telefono – "The whimsical telefono refers to the strings of melted cheese, resembling telephone wires, that ooze from the center of a croquette as you bite into it." Oh. Okay. Pardon me while I go make some telephone wire fried rice cro [...]

    2. Canal House Cooking is not a cookbook, it is dream travel. Elissa Hamilton and Christopher Hirshemeyer describe their trip to Italy in search of the Italian food made in home kitchens. While there, they lived in a small town in a small home and traveled the area eating the foods of the small cafes and inns or picking up fesh food in the markets. They would take food home and preparing it in a similar manner. In this way, they learn the daily diet of the Italian people, enjoying the Italian cultu [...]

    3. It's clear that the Canal House ladies have lost interest in this supposedly triannual series. It shows in the books, and it's hugely frustrating in the schedule of releases. You can get an "annual" subscription through their website. I reupped mine in August 2011, at which point Volume 7 was supposed to come out in October. With no intervening explanation or communications, it wasn't issued until January 2012. In the 26 months since my subscription, they have only issued this 1 book, rather tha [...]

    4. This addition to the Canal House series focuses on Italian cooking. The book is to be read like an unfolding journey through Italy. It is unlike traditional cookbooks with recipes set in a format, but instead discusses the ingredients in the narrative with a conversational style. This cooking book gives the reader a more relaxed and familial feeling of recipes shared throughout life. Descriptions of living and traveling, however briefly, in Italy brings a richer experience than just lists of ing [...]

    5. A lovely little book--part of the Canal House Cooking series of simple, elegant and seasonal recipes. This one is all about Italy and each recipe is more mouth-watering than the next. So far I have tried the Pappardelle and Mushrooms which was absolutely delicious. You can read my full review and see the recipe and photos here:kahakaikitchen/20

    6. The seventh journal-style cookbook in the Canal House series. Intimate and delicious. See my full review here - livinginthekitchenwithpuppies.

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